Pot Roast Meatloaf

One Saturday afternoon I sat down to go through all sorts of magazines in search of different recipes.This was one of many that now sits in my coveted recipe box.I apologize for not knowing its source but I hope you try it anyway!

• Ready In: 1 hr 30 mins
• Yields: 1 pot roast meat loaf

Ingredients

• 1  lb ground beef
• 1  egg
• 3⁄4 cup  breadcrumbs
•  salt and pepper (to taste)
• 2  tablespoons onions
• 2  tablespoons green onions
• 2  tablespoons Worcestershire sauce
• 3  potatoes
• 3  onions
• 3  carrots

Directions

1. Combine first eight ingredients.
2. Shape into loaf in the center of a 13x9-inch pan.
3. Place potatoes, onions and carrots in layers around meat. Be sure to season veggies well with your favorite seasonings.
4. Cover tightly with foil.
5. Bake at 375°F for 1 hour.
6. Uncover then bake 10 minutes more.
7. I like to brush meat and veggies with a teriyaki glaze before and during baking.
8. You are able to change the taste of this meal by the seasoning you use.
9. Hope you enjoy.