Pot Roast Made With Beer for the Pressure Cooker

really easy and quick

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 1 1⁄2-2  lbs  chuck roast
• 3  tablespoons olive oil
• 2  tablespoons mustard
• 1  teaspoon paprika
• 1⁄2 teaspoon coarse salt
• 1⁄2 teaspoon black pepper
• 12  ounces beer
• 2  tablespoons flour
• 2  tablespoons tomato paste
• 1  cup beef broth (or chicken)
• 1  large onion
• 6  carrots

Directions

1. Heat oil in pressure cooker ( medium).
2. Brown beef on both sides, then remove and set aside.
3. Add to same pan: small amount of beer and loosen/stir up bits.
4. Add flour and tomato paste to pan and cook over medium for one minute.
5. Place the meat and everything else ( and the rest of the beer ) in the pan.
6. Close this lid and cook on high pressure for about 1 hour.
7. Let pressure come down naturally.
8. Serve over rice or noodles.