Pot Roast Italiano

From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. Serve with baked potatoes and carrots flavored with butter and tarragon.

• Ready In: 6 hrs 10 mins
• Serves: 6-8

Ingredients

• 3 -4  lbs beef roast
• 8  ounces tomato sauce
• 4  ounces mushrooms, drained
• 4 -5  garlic cloves, finely minced
• 1  cup pitted black olives, halved
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 3  beef bouillon cubes

Directions

1. Add all ingredients.
2. Put in slow crock pot for 5 to 6 hours.