Pot Roast in Wine-Crock Pot Recipe

With a litle effort this crock pot recipe will win the hearts of friends and your family!

• Ready In: 8 hrs 15 mins
• Serves: 6-8

Ingredients

• 1 (6 ounce) can  frozen orange juice concentrate
• 1⁄2 cup  orange juice
• 1  tablespoon  grated  orange rind
• 1⁄2 cup  chopped onion
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons  coriander
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon ground cloves
• 1⁄4 teaspoon cumin
• 4 -5  lbs  chuck roast
• 1  tablespoon  vegetable oil
• 1  tablespoon butter
• 2  tablespoons cornstarch
• 1⁄4 cup water
• 2  oranges, sliced medium thin
• 1⁄2 cup madeira wine
•  fresh parsley, chopped rough

Directions

1. Mix together the first 8 ingredients in a small bowl.
2. Heat the oil and butter in a heavy skillet over medium high heat and brown the roast on all sides.
3. Place the roast in your crock pot and pour over top the mixture of 8 ingredients.
4. Cook on low for 8-10 hours.
5. When done mix together in a large saucepan the cornstarch, water, and marinade.
6. Cook over high heat stirring constantly until mixture begins to thicken.
7. Whisk in the wine and add the orange slices, heating through.
8. Slice roast and serve with wine gravy and orange slices.
9. Garnish with parsley if you wish.