Pot Roast Casserole

Saved recipe. Great for using leftovers.

• Ready In: 45 mins
• Serves: 4
• Yields: 4

Ingredients

• 8  ounces  fine egg noodles, cooked
• 2  cups  pot roast, cooked and chopped
• 2  cups alfredo sauce
• 1  cup  sliced mushrooms
• 1⁄4 cup  breadcrumbs

Directions

1. Mix noodles, pot roast, Alfredo sauce and mushrooms in a 2 quart casserole dish.
2. Sprinkle with bread crumbs.
3. Bake at 350 for 20-30 minutes or until crumbs are golden.