Pot Roast
- Reviews 2
Ready In: 2 hrs 30 mins
Serves: 6-8
Ingredients
- 3 -4 lbs pot roast
- 1 teaspoon garlic powder
- 1 teaspoon ground pepper
- 1 teaspoon salt
- 1⁄4 cup all-purpose flour
- 2 tablespoons oil
- 3 medium sliced onions
- 4 carrots, roughly cut
- 3 celery ribs, roughly cut
- 4 -6 new potatoes, quartered
- 1 1⁄4 ounces onion soup mix
- 1 1⁄2 cups water
Directions
- Preheat oven to 350.
- Rub roast with garlic, salt, and pepper on all sides then dust with flour. Heat oil in large skillet and brown roast on both sides.
- Place roast in a roaster pan, or a Dutch oven. Sprinkle the onion soup mix over the roast.
- Add onions, carrots, celery and potatoes.
- Pour 1 1/2 cup of water over the roast.
- Cover and bake for 2 to 2 1/2 hours.
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