Lean Chuck Pot Roast

This recipe came from our church cookbook. It is a family favorite in our house and so easy to prepare! The gravy is great with mashed potatoes.

• Ready In: 8 hrs 15 mins
• Serves: 6-8

Ingredients

• 3  lbs  lean  chuck roast
• 1⁄4 cup red wine vinegar
• 1⁄4 cup  vegetable oil
• 1⁄4 cup ketchup
• 4  tablespoons soy sauce
• 1  teaspoon dried rosemary leaves
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon dry mustard

Directions

1. Place roast in crock pot. Mix vinegar, oil, ketchup, soy sauce, rosemary, garlic powder and dry mustard. Pour over roast. Cook 6-8 hours, depending on the size of your crockpot.