Pot Pie (Chicken & Biscuits)

fast, easy & delicious, comfort food

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1  rotisserie-cooked chicken (cooled)
• 4  cups chicken broth
• 4  tablespoons butter
• 4  carrots (sliced)
• 3  ounces mushrooms
• 1  zucchini (sliced)
• 1  cup  chopped onion
• 1⁄2 cup flour
• 1  tablespoon flat leaf parsley
• 1⁄2 tablespoon thyme
• 1⁄2 tablespoon tarragon
•  fresh ground pepper

• Dough

• 2  cups flour
• 1  tablespoon baking powder
• 1  teaspoon sugar
• 1  pinch salt
• 1⁄2 cup unsalted butter (cold,sliced)
• 1  teaspoon  grated lemon zest
• 3⁄4 cup milk

Directions

1. Shred chicken(set aside).
2. Melt butter in 9" cast-iron skillet, med. heat.
3. Add carrots, mushrms., zucchini, salt, cook til light brn (4min).
4. Add onions(cook 1 min).
5. Stir in flour (1 min).
6. Pour in broth, whisk til boils, reduce heat & simmer uncovered til thick(3 min).
7. Stir in chicken, remove from heat.
8. add parsley, thyme & tarragon & fresh grnd pepper.
9. preheat oven to 450*
10. whisk flour. b.pwdr, sugar & salt in lg. bowl.
11. Use fingers to rub 3 T butter til mix is sandy.
12. Work in rest of butter til it forms pea-size pieces.
13. Stir lemon zest into milk & stir into the flour mixture to make soft dough.
14. Turn on lightly floured surface.
15. pat into 1/2" thickness
16. cut in circles or tear in pieces.
17. Bring chick. mixture to simmer.
18. lay biscuits on top.
19. brush w/milk.
20. Put skillet in oven til golden brn.(20 min)
21. Let rest 5 minute.
22. ENJOY!