Pot of Pizza
- Reviews 1
Ready In: 6 hrs 10 mins
Serves: 6
Ingredients
- 8 ounces lean ground beef or 8 ounces ground turkey
- 1⁄2 cup onion, chopped
- 1⁄2 cup green pepper, chopped
- 1 (2 1/2ounce) jar sliced mushrooms
- 1 (15 ounce) can tomato sauce
- 1 teaspoon italian seasoning
- 1 teaspoon Splenda sugar substitute
- 3 cups whole wheat noodles, cooked
- 1⁄4 cup fat-free cheddar cheese
- 1⁄4 cup fat free mozzarella cheese
Directions
- In a large skillet sprayed with cooking spray, brown meat, onion and green pepper.
- Stir in mushrooms, tomato sauce, Italian seasoning, and Splenda.
- Pour mixture into a slow cooker sprayed with Pam.
- Spread noodles over meat mixture.
- Layer cheddar and mozzarella evenly over the top.
- Cover and cook on low for 6-8 hours. Mix well before serving.
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