Pot Luck Pasta Salad

This is a WW recipe. The salad with the dressing is 2 points per serving.

• Ready In: 3 hrs
• Serves: 12
• Yields: 1 cup per serving

Ingredients

• 4  ounces whole wheat pasta, corkscrew shape
• 2 1⁄2 black olives, sliced
• 1  green pepper, medium, chopped (about 1 cup)
• 1  red bell pepper, medium, chopped (about 1 cup)
• 3⁄4 grape tomatoes, halved (about 10 tomatoes)
• 1  summer squash, halved lengthwise and sliced (about 1/2 cup)
• 1  zucchini, halved lengthwise and sliced (about 1/2 cup)
• 1  cup peas, thawed

• Dressing

• 1⁄4 cup olive oil
• 1⁄4 cup fresh lemon juice
• 1  teaspoon oregano
• 1  tablespoon  honey dijon mustard or 1  tablespoon Dijon mustard
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  garlic cloves

Directions

1. Cook pasta according to package directions.
2. Combine all ingredients through peas.
3. Dressing: Mix together oil, lemon juice, oregano, mustard, salt, pepper and garlic.
4. Toss salad with dressing.
5. Chill 2 hours.