Pot De Creme

A yummy, chocolaty custard. From taste of home.

• Ready In: 8 hrs 15 mins
• Serves: 5

Ingredients

• 1  egg
• 2  tablespoons sugar
• 1  dash salt
• 3⁄4 cup half-and-half cream
• 1  cup  semi-sweet chocolate chips
• 1  teaspoon vanilla extract
•  whipped cream (optional)

Directions

1. In a small saucepan, combine the egg, sugar and salt. Whisk in cream. Cook and stir over medium heat until mixture reaches 160 and coats the back of a metal spoon.
2. Remove from the heat; whisk in chocolate chips and vanilla until smooth. Pour into small dessert dishes. Cover and refrigerate 8 hours or overnight. Garnish with whipped cream if desired.