Post-Chemo Chicken Noodle Soup
- Reviews 1
Ready In: 2 hrs 30 mins
Serves: 4-6
Ingredients
- 1 chicken, cut up
- 1 carrot, diced
- 1 stalk celery, diced
- 1 onion, diced
- 1 garlic clove, diced
- 3 peppercorns
- 2 beef bouillon cubes
- 1⁄2 lemon, juice of
- 8 ounces egg noodles
- salt (to taste)
Directions
- Place cut up chicken in large stock pot.
- Add carrot, celery, onion, garlic, peppercorns, bouillon cubes, salt, lemon juice, and 2 quarts cold water.
- Bring to a boil; reduce heat. Cover; simmer until chicken is tender. (About 1 hour.).
- Remove chicken to cutting board. When chicken is cool enough to handle, remove skin, bones, cut chicken into 1-2" pieces. (Turn off the soup and keep it covered while you're doing this.)
- Also, look for the 3 peppercorns and throw them away if you see them.
- Return chicken to soup pot, along with noodles. Cook for 15 minutes longer, until noodles are done.
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