Possum's BLT Sammich
- Reviews 1
Ready In: 25 mins
Yields: 4 sammiches
Ingredients
- 8 slices of large sized hearty bread
- 2 large beefsteak tomatoes
- 8 leaves iceberg lettuce
- 1 (8 ounce) package bacon
- 8 teaspoons mayonnaise (or more/less to taste)
- black pepper
- 8 slices American cheese
Directions
- Fry package of bacon in a large skillet at medium to medium-low heat.
- Add a dose of black pepper to the bacon as it frys.
- Prepare each sammich as follows: Add 1 tsp of mayo to each slice of bread; Add one large lettuce leaf to 4 of the 8 slices of bread; Slice each of the 2 tomatoes into 6 slices, and add 3 slices to each piece of lettuce; Add 3 slices of bacon on top of each helping of tomatoes; Add 2 slices of cheese to each helping of bacon; Add the remaining pieces of bread to make the sammich.
- For presentation, slice each sammich into halves, add a toothpick to each half, and serve with a dill pickle, potato chips, macaroni salad, or whatever the family tends to like.
- Enjoy!
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