Possum Pie

From Myrtie Mae's Home Style Dining, Eureka Springs, AR.

• Ready In: 4 hrs 20 mins
• Serves: 8

Ingredients

• 2 (3 ounce) packages cream cheese, softened
• 3⁄4 cup powdered sugar
• 1 (9 inch)  graham cracker crust
• 1⁄4 cup  chopped pecans
• 1⁄3 cup instant chocolate pudding mix
• 1⁄4 cup vanilla instant pudding mix
• 1 3⁄4 cups  cold milk
• 3⁄4 teaspoon vanilla extract
• 1⁄2 cup  whipping cream, whipped
• 12 -16  pecan halves

Directions

1. In a mixing bowl, beat cream cheese and sugar until smooth.
2. Spread onto bottom of crust.
3. Sprinkle with chopped pecans.
4. In another mixing bowl; combine pudding mixes.
5. Add milk and vanilla; beat on low speed for 2 minutes.
6. Spoon over the pecans.
7. Refrigerate for at least 4 hours.
8. Top with whipped cream and pecan halves.