Possum Lodge Firehouse Chili Con Carne With Beans - Crock Pot
- Reviews 2
Ready In: 24 hrs 10 mins
Serves: 6
Ingredients
- 2 (15 ounce) cans pinto beans
- 1 (10 ounce) can diced Rotel tomatoes & chilies
- 1 medium onion, diced
- 1 (12 ounce) can beer
- 1 lb ground chuck
- 3 tablespoons chili powder
- 1 teaspoon cumin
Directions
- Brown beef and onion, drain.
- Combine with remaining ingredients in a crock pot.
- Cook over low setting for 12-24 hours. Add chili powder as desired.
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