Possibly the Easiest Shrimp Curry Ever!

I had some leftover cooked shrimp and I love curry, so why not dream something up? I must tell you that I don't care for raisins, coconut or nuts in my curry, but of course you can do your own thing! Of course this is a complete knockoff of the real thing, but we like it!

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  tablespoon  oil
• 3  scallions, diced
• 3  plum tomatoes, diced
• 1  teaspoon curry powder
• 1  garlic clove, minced
• 1  cup chicken broth
• 1⁄2 cup sour cream
• 1⁄2 cup  frozen peas
• 1⁄2 lb  cooked shrimp

Directions

1. Saute the scallions and tomatoes in the oil for a few minutes until soft, add garlic and curry powder, sate for 30 second longer.
2. Add chicken broth, cook down a bit.
3. Throw in the peas, and sour cream.
4. Stir until combined.
5. Add the cooked shrimp.
6. Heat through.
7. Serve over hot rice.