Posole (Crockpot)

We really enjoyed the posole -- clock full of meat and just plain good. Heat can be adjusted by the enchilada sauce and the chipotle adobo sauce (I added a chipotle pepper in mine). Recipe source: local newspaper

• Ready In: 6 hrs 40 mins
• Serves: 8

Ingredients

• 3  lbs  pork roast
• 2  onions, chopped
• 1 (15 ounce) can  green enchilada sauce
• 4 (4 ounce) cans green chilies, chopped
• 1 (15 ounce) can chicken broth
• 1⁄2 teaspoon oregano
• 8  garlic cloves, minced
• 1 (32 ounce) can hominy, undrained
• 2 1⁄2 tablespoons  chipotle adobo sauce (from can of chipotle peppers)

Directions

1. Place pork roast in slow cooker; add next six ingredients (onion - garlic). Cook on low for 6-8 hours. Shred meat with two forks.
2. Add hominy and adobo sauce (I added a chipotle pepper) and cook on low for 30 minutes.