Posh Yellow Squash

I clipped this recipe from The Charlotte Observer in 1996. From that time until now, this remains my ultimate crowd-pleaser squash casserole recipe.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  cup mayonnaise (low-fat is fine)
• 1  small onion, chopped
• 1⁄2 teaspoon salt
• 3⁄4 cup parmesan cheese
• 2  eggs, lightly beaten
• 1⁄4 teaspoon pepper
• 2  lbs  yellow squash, cooked just till tender & drained

• Topping

• 1⁄2 cup  breadcrumbs (crumbled Ritz cracker crumbs is okay)
• 1  tablespoon  melted butter

Directions

1. Mix mayonnaise, onion, salt, cheese, eggs and pepper.
2. Add squash to mixture and stir gently.
3. Pour into a greased 1 1/2 quart casserole dish.
4. Mix bread crumbs and melted butter; sprinkle over casserole.
5. Bake at 350 degrees for 30 minutes or until nicely browned and set.