Posh Potato Pizza

This works brilliantly and is really delicious. Potatoes on a Pizza?? Don't knock it until you try it. To a person who's favorite vegetable is the potato this is the perfect pizza! (that would be me of course!) This is a great vegetarian meal.

• Ready In: 30 mins
• Serves: 3

Ingredients

• 8  ounces new potatoes (waxy ones like Charlotte are best)
• 8  ounces  brie cheese
• 1 (290 g) package  sara lee ready rolled fresh  pizza dough
• 10  pitted dry black olives
• 1  tablespoon  chopped fresh rosemary
•  good drizzle olive oil

Directions

1. Boil the potatoes in their skins in boiling salted water to cover until tender when pierced with a fork.
2. 12 to 15 minutes.
3. Preheat oven to 200*C (425*F).
4. cut the cheese into 1/2 inch slices.
5. (don't bother to cut the rind off) Drain potatoes, peel roughly and slice them thinly.
6. Unroll the pizza dough and place on baking parchment ona baking sheet.
7. Scatter over the potato slices and cheese slices.
8. Dot the olives over and sprinkle with fresh rosemary.
9. Grind sea salt and black pepper over all and drizzle generously with olive oil.
10. Bake for 15 minutes.
11. Serve hot with a tomato and onion salad if you like.