Posh Beans on Toast

Beans on toast is another English staple. The beans used are not the brown sugar kind, so commonly found in the US, but instead are tomato sauce based. This recipe adds a few more ingredients for a (slightly) more up-market version. Try it, you may be pleasantly surprised!

• Ready In: 5 mins
• Serves: 1-2
• Yields: 2 toasts

Ingredients

• 2  slices  white bread
• 1  teaspoon butter
• 1 (220 g) can  baked beans in tomato sauce
• 1  tablespoon Worcestershire sauce
• 2  tablespoons red onions, finely chopped
• 1  tablespoon  coriander, chopped (cilantro)

Directions

1. Lightly toast bread slices and spread with butter. In a saucepan, warm beans with worcestershire sauce. Spoon onto toast and top with red onion and coriander.