Portuguese Style Redskin Potato Salad With Tomatoes and Garlic
- Reviews 3
Ready In: 40 mins
Serves: 3-4
Ingredients
- 1 medium onion, thinly sliced
- 4 garlic cloves, finely chopped
- 3 tablespoons olive oil
- 2 cups coarsely chopped tomatoes
- 4 -5 medium red potatoes (don't need to peel)
- 1⁄2-1 teaspoon salt
- 1⁄2 teaspoon freshly cracked pepper
- 2 tablespoons red wine vinegar
- 1⁄4 cup chopped cilantro leaf
Directions
- In a skillet, saute the onion, and garlic until onion is translucent, 4-5 minutes or so.
- Stir in the tomatoes, followed by the potatoes, along with the salt and pepper (amounts are really to suit your taste).
- Cover, turn heat to low, for about 15 minutes, or as soon as the potatoes become tender.
- Uncover, raise heat to medium, and cook down the sauce until thickened, and mostly cooked away.
- Remove from heat, check the salt again, and add the cilantro and vinegar.
- Serve at room temperature.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off