Portuguese Spiced Roast Potatoes

These are so full of flavour! They go well with almost anything but especially spicy meats and a refreshing salad.

• Ready In: 50 mins
• Serves: 3-4

Ingredients

• 4 -6  medium potatoes
• 1  tablespoon olive oil
• 1 1⁄2 teaspoons  masterfoods portuguese  chicken seasoning
• 1⁄2 teaspoon garlic powder

Directions

1. Peel and chop the potatoes in halves or quarters depending on size. Place in a saucepan of boiling water and cook until just tender, take care not to over cook. Drain the potatoes and place in a bowl, add the olive oil, portuguese chicken seasoning and garlic powder. Gently toss to coat, don't worry if the potatoes get a bit roughed up, they will come out crunchier! Tip the potatoes into an oiled roasting pan an cook at 450 fahrenheit/230 celsius for 30 minutes or until crispy.