Portuguese Shrimp Dip

• Ready In: 20 mins
• Serves: 10

Ingredients

• 1  can  tomato soup, undiluted
• 1  package  knox gelatin
• 2  cans shrimp, drained (or salmon)
• 1  cup onion, very very very finely chopped
• 1  cup celery, very very very finely chopped
• 1  cup mayonnaise
• 1 (8 ounce) package cream cheese

Directions

1. Over low heat, warm the soup, cream cheese and gelatin.
2. Mix well.
3. Add onion, celery, mayonnaise and shrimp.
4. Put in a mold and chill.