Portuguese Sausage Soup
Ready In: 30 mins
Serves: 6
Ingredients
- 4 ounces hot Italian sausages, sliced 1/4-inch thick
- 4 ounces sweet Italian sausage links, sliced 1/4-inch thick
- 1⁄2 cup chopped onion
- 2 medium potatoes, peeled and sliced
- 2 (14 1/2ounce) cans chicken or 2 (14 1/2ounce) cans vegetable broth
- 1 (10 ounce) package frozen chopped spinach
- 1⁄2 cup beer or 1⁄2 cup water
- 1⁄4 teaspoon pepper
Directions
- In a large saucepan cook all the sausage and onion until sausage is browned and onion is tender.
- Drain fat.
- Add the potatoes, your choice of broth, spinach, your choice of beer or water, and pepper.
- Bring to boiling; reduce heat.
- Cover and simmer about 20 mins or until potatoes are tender.
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