Portuguese Sauce

This recipe came from Emeril Lagasse

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1  onion, coarsely chopped
• 2  teaspoons  chopped garlic
• 2  tablespoons olive oil
• 2  lbs roma tomatoes, peeled, cored and coarsely chopped
• 2⁄3 cup kalamata olive, pitted and halved
•  salt and pepper

Directions

1. Saute onion and garlic in olive oil over med. heat until translucent, about 5 minutes. Add tomatoes and olives and continue to cook until sauce thickens, about 25 minutes. Season with salt and pepper, to taste and serve warm.