Portuguese Pork & Clam Stew
Ready In: 2 hrs 20 mins
Serves: 4-5
Ingredients
- 1 1⁄2 lbs pork shoulder, cubed, boneless
- 1 large onion, peeled and finely chopped
- 4 garlic cloves
- 1 chili pepper, deseeded and finely chopped
- 1 teaspoon paprika
- 2 bay leaves
- 14 ounces tomatoes, chopped (1 can)
- 2 tablespoons tomato puree, heaping
- 50 ounces white wine
- 1 cup chicken stock
- 8 ounces chorizo sausage, skin removed and thickly sliced
- 2 dozen clams, small hardshell
- 1 cup coriander, chopped
Directions
- Heat 2 tablespoons olive oil in a pot and brown pork in bunches. Set aside.
- Add the onion to the pan and cook for 4 minutes, add garlic, chili, paprika.
- and bay leaves and cook for three more minutes. Then stir in tomatoes, wine and stock and bring to the boil.
- Add the pork and chopped chorizo and cook covered for 45 minutes until the pork is tender.
- Add the clams then cover and cook for 5 minutes more until clams open. Stir coriander through stew and serve immediately with rice.
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