Portuguese Marinade for Pork, Beef or Fish (Vinho De Alhos)

Entered for safe-keeping to fill a request. Found on cooks.com. Used for marinating pieces of pork, beef, or fish. Pieces can be cubes or slices of boneless meat. Marinate the meat in refrigerator for at least 12 hours, then saute the meat until tender.

• Ready In: 3 mins
• Yields: 4 cups

Ingredients

• 1  cup wine vinegar
• 3  cups water
• 2  garlic cloves, minced or 1  teaspoon garlic powder
• 1  pinch cumin seed
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1  teaspoon paprika

Directions

1. Mix ingredients together. Marinate pork, beef, or fish in refrigerator for at least 12 hours before sauteing.