Portuguese French Toast
- Reviews 7
Ready In: 55 mins
Serves: 6
Ingredients
- 5 eggs
- 4 cups skim milk
- 1⁄4 cup white sugar
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1 teaspoon orange zest
- 16 ounces portuguese sweet bread
- 2 tablespoons unsalted butter, cubed
Directions
- Preheat oven to 350°F Whisk together the eggs, milk, sugar, cinnamon, nutmeg, and orange rind in a medium mixing bowl.
- Cut the bread into seven or eight slices and lay them overlapping in a large baking dish.
- Pour the egg mixture over the bread, covering every slice.
- The bread should not be entirely submerged though; the higher parts should become toasted and crispy.
- Dot the bread with the butter. Bake the French toast in the oven for 35 to 45 minutes until the custard is set.
- Serve immediately.
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