Portuguese Chourico and Peppers

Another recipe using Portuguese sausage. The sausage can be found on line at Furtados.com or Gaspars.com.

• Ready In: 10 hrs 10 mins
• Serves: 4-6

Ingredients

• 2  lbs  Portuguese chourico, casings removed and crumbled
• 2  green bell peppers, seeded and chopped
• 2  sweet onions, peeled and chopped
• 1 (6 ounce) can tomato paste
• 1  cup red wine
• 1  cup water
• 2  tablespoons  crushed garlic

Directions

1. In a slow cooker, combine the Chourico , green pepper, onion, tomato paste, wine, water, and crushed garlic.
2. Stir so that everything is evenly distributed.
3. Cover, and set on Low.
4. Cook for 8 hours.
5. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
6. Serve over rice, or with Portuguese rolls.