Portuguese Chicken Burger
- Reviews 3
Ready In: 18 mins
Serves: 4
Ingredients
- 3 chicken breasts
- 2 jalapeno peppers (seeded & chopped)
- 2 lemons (juice)
- 2 teaspoons ginger (minced)
- 6 tablespoons olive oil
- 2 teaspoons paprika
- 4 garlic cloves (minced)
- 1⁄2 teaspoon sugar
- 1 teaspoon red pepper flakes
- 4 hamburger buns
- 1 cup flour
- 1 teaspoon salt
Directions
- Thinly filet the chicken breasts.
- In a metal mixing bowl, combine chilies,lemon juice ginger,oil,paprika,garlicsugar and chili flakes, stir quickly.
- Spoon half of the sauce into a separate bowl and set aside for later.
- Add the chicken breasts to the remaining chili sauce, refrigerate for 1 hours.
- Lightly dredge breasts in flour/salt mixture one by one.
- Pan fry chicken for several minutes on each side.
- Dress buns with mayonnaie, lettuce,chicken, provolone cheese and spoon some of the remaining chili sauce on top.
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