Portuguese Brunchwich

Rachael Ray

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons extra virgin olive oil
• 1⁄2 lb chorizo sausage, chopped (or linguica sausage)
• 2  garlic cloves, minced
• 1  cup  canned diced tomato, well drained
• 2  cups  baby spinach leaves
• 8  large eggs, lightly beaten
•  salt
•  fresh ground black pepper
• 4  Portuguese rolls, split

Directions

1. Heat a nonstick skillet over med-high heat; add olive oil and sausage; brown and sear sausage for 1 minute; then add garlic; toss for 30 seconds.
2. Add tomatoes and spinach; toss to coat and cook another 2 minutes.
3. Add eggs and scramble; season with salt and pepper.
4. Pile the scramble of meat, veggies, and eggs onto the rolls; serve hot.