Portuguese Bolo
- Tweaks 1
Ready In: 40 mins
Yields: 2 cakes
Ingredients
- 1 1⁄2 cups granulated sugar
- 4 cups all-purpose flour
- 1⁄4 teaspoon salt
- 1 tablespoon baking powder
- 1 lemon rind
- 4 large eggs
- 1⁄4 cup milk
- 1⁄4 lb shortening, room temperature
Directions
- Preheat the oven to 350°F Grease and flour two 9 x 9 x 2 inch pans.
- In a large bowl, combine the sugar and eggs and beat together until creamy. Add the flour, salt, baking powder, and lemon rind mixing thoroughly.
- Add the milk to the batter, once combined, then blend in the shortening.
- Divide the batter between the two pans, flatten out and smooth the top with your fingers.
- Bake for 30 - 40 minutes or until the cake is golden on top, and a cake tester comes out clean.
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