Portuguese Beef and Onions
Ready In: 45 mins
Serves: 4
Ingredients
- 1 tablespoon olive oil
- 1 lb beef steak, rump, sirloin, fillet cut into very thin slices
- 2 onions, thinly sliced
- 2 garlic cloves, crushed
- 1 lb tomatoes, chopped
- 1 tablespoon parsley, freshly chopped
- 1 bay leaf
- salt & freshly ground black pepper (to taste)
- 1 -2 tablespoon cilantro, freshly chopped to garnish
Directions
- Heat the oil in a large frying pan until very hot, add the beef and fry for 2-3 minutes to seal on all sides.
- Add onion, garlic, tomatoes, parsley, and bay leaf, season with salt and pepper and heat to simmering point.
- Reduce the heat to low, cover and cook for 20 minutes.
- Remove the lid, raise the heat, bring to the boil and continue to boil rapidly, uncovered for 5 minutes to reduce the amount of liquid.
- Before serving sprinkle with the fresh cilantro.
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