Portuguese Bean Soup
Ready In: 2 hrs 40 mins
Serves: 4
Ingredients
- 1 cup dried red kidney beans
- 3 onions, chopped
- 2 garlic cloves, minced
- 1⁄4 cup bacon fat
- 6 small potatoes, diced
- 1 (5 1/2ounce) can tomato paste
- 2 quarts water
- 2 bay leaves
- 1 teaspoon allspice
- salt and pepper
Directions
- Soak and boil the beans until they just start to soften (1.5 hours or so).
- Saute onions and garlic in fat until slightly brown.
- Add everything else except salt (salt will keep your beans from softening). Bring to boil, cover and simmer for 1 hour.
- Salt just before serving.
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