Portobello Stroganoff

Vegetarian Stroganoff

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  tablespoons butter
• 1  large onion
• 3⁄4 lb portabella mushroom
• 1 1⁄2 cups vegetable broth
• 1 1⁄2 cups sour cream
• 3  tablespoons flour
• 8  ounces  egg noodles
• 1⁄2 cup fresh parsley

Directions

1. Fix egg noodles according to package directions.
2. Melt butter in a large skillet.
3. Add onion and cook over medium heat until soft.
4. Add mushrooms and cook on medium high until soft. Remove from heat.
5. In a large skillet heat vegetable broth on medium high heat until it reduces to 1/3.
6. Add mushrooms and reduce heat to low.
7. In a separate bowl mix sour cream and flour. Add to mushroom mixture and cook on low until thick. Drain noodles.
8. Serve over cooked egg noodles and garnish with parsley.