Portobello Salisbury Steaks

From "Amanda's Cookin" Swapping some of the beef with the mushrooms adds nutrients and flavor, and cuts down on calories, fat, etc. I used my chopper to mince the mushrooms until they were fine bits.and they blended in well with the ground beef. I have mushroomophopics in my family, and they didn't have a clue.

• Ready In: 35 mins
• Serves: 5
• Yields: 9 patties

Ingredients

• 1 1⁄2 lbs ground beef
• 1⁄2 lb portabella mushroom, minced fine
• 1  egg white
• 1⁄3 cup onion, diced
• 1⁄4 cup  crushed  saltine crackers
• 2  tablespoons 1% low-fat milk
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 2  cups  beef gravy (homemade, canned, whatever your preference)

Directions

1. Preheat the grill. Preheat oven to 375°F.
2. Mix all ingredient together in a bowl, use your hands to be sure everything is mixed evenly.
3. Form 10 oval shaped patties from the meat mixture.
4. Cook patties on the grill, just enough to get those fabulous grill marks on both sides.
5. Remove from the grill and put all patties into a 13x9x2 baking pan. Cover patties with brown gravy.
6. Preheat oven to 375 degrees F. Cover pan tightly with aluminum foil. Bake in oven for 25 minutes.
7. Notes from Amanda.
8. Stovetop Method: Place grilled meat into a large saute pan or skillet. Cover with gravy. Bring gravy covered steaks to a low boil, reduce heat to a simmer. Cover and simmer for 25 minutes.