Portobello Pizza

From "The South Beach Diet" copyright 2003. Phase two recipe.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1  teaspoon extra virgin olive oil
• 1  garlic clove, diced
• 6  ounces portabella mushroom caps, cleaned
• 1  pinch salt
• 1  pinch black pepper, freshly ground
• 12  ounces mozzarella cheese
• 10  fresh basil leaves
• 2  tomatoes, fresh roasted and sliced
•  oregano leaves (optional)

Directions

1. Combine oil and garlic in a small bowl and rub the mushroom caps on all sides with the mixture.
2. Place caps, top side down, in a circle on an oiled baking sheet.
3. Season with salt and pepper.
4. Arrange the cheese, basil, and tomato slices alternately in a circle on top of the mushrooms.
5. Sprinkle with oregano, if using.
6. Bake at 450 until the cheese melts, about 3 minutes.