Portobello Eggs

Here's looking at you in the morning. I adore porobellos and like to change up breakfast. I think this would also make a great sandwich. I can imagine it with cheese. This is a single serve recipe so it is easy to scale.

• Ready In: 12 mins
• Serves: 1

Ingredients

• 1  portabella mushroom, stems cut out
• 1  large egg
• 1  teaspoon olive oil
•  rosemary, chopped to taste (or your favorite)
•  basil, chopped to taste (or your favorite)
•  salt
•  pepper

Directions

1. Preheat oven to 325°F.
2. Place the mushroom on a silpat lined baking sheet.
3. Season with the herbs, salt and pepper then drizzle with a bit of olive oil.
4. Carefully crack an egg in the cup of the mushroom.
5. Bake for 10 minutes and continue baking until the egg is well set.