Portly Spaghetti Sauce
- Reviews 2
Ready In: 25 mins
Serves: 6
Ingredients
- 1 (26 ounce) jar Prego spaghetti sauce
- 1 lb lean ground beef
- 8 ounces sliced button mushrooms
- 1⁄2-3⁄4 cup tawny port (we used Sheffield)
Directions
- Brown beef and drain fat, if necessary.
- Add mushrooms and give a good stir.
- Add spaghetti sauce and swish out jar with the tawny port, then pouring the port into the sauce.
- Simmer on low until mushrooms are tender.
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