Portly Ham Steak

Courtesy of the Alberta Government, this very simple recipe is fit for royalty. I like it served with roasted potatoes and a baby spinach salad. Hope you enjoy it.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2  lbs ham steaks, lean, 1-inch thick
• 1⁄4 cup port wine
• 1  teaspoon dry mustard
• 1⁄2 cup liquid honey
• 1⁄2 teaspoon cinnamon

Directions

1. Preheat oven to 350°F.
2. Place ham steaks in a shallow baking dish.
3. Combine wine, mustard, honey and cinnamon, and pour sauce over the ham.
4. Bake, uncovered, until ham is heated through, 20 to 30 minutes, turning once during cooking time, and basting occasionally.