Portillo's Chocolate Cake

Careful... this one causes cravings! This cake recipe is super light, moist, and not too sweet. It is a perfect base to dump the best frosting, fudge, or chocolate all over it. It makes great cupcakes too! The recipe was labeled as a copycat for Portillo's (this ones all over the net so I can't credit anyone). Whether it is a good copy I'm not sure... but it makes a darn good cake.

• Ready In: 35 mins
• Serves: 6-8
• Yields: 1 cake

Ingredients

• 1  betty crocker super moist chocolate  butter recipe cake mix (gotta be butter recipe)
• 3  large eggs
• 1  cup water
• 1  cup Hellmann's mayonnaise (not light)

Directions

1. Preheat oven to 350 degrees F.
2. Grease 2 round cake pans (or your choice of pan; cupcakes works great too).
3. Beat all ingredients for 4 minutes (makes it fluffy).
4. Pour into prepared pans.
5. Follow baking instruction on box for your choice of pan, elevation, etc.
6. Use toothpick to check for doneness.