Porter Beef

Guinness - it's not just for drinking any more!

• Ready In: 2 hrs 35 mins
• Serves: 4

Ingredients

• 2  lbs  steak, cut into large cubes
• 1⁄2 lb mushroom, thoroughly cleaned
• 1  lb onion, chopped
• 10  fluid ounces water
• 10  fluid ounces  Guinness stout or 10  fluid ounces  porter
• 1⁄4 teaspoon nutmeg (or more, to taste)
•  salt and pepper
•  flour

Directions

1. Roll the steak in the flour; brown in hot fat and then remove from heat.
2. Fry the onions for 3 minutes and then put the meat and all other ingredients in with the onions.
3. Bring to a boil, reduce heat and simmer for 2 hours.