Portabellas With Corn Relish

This is a really yummy dish that is easy to throw together and can be served with some rice for a vegetarian main dish, or as a side. Not only is it quick and easy, it's a little different from the usual stuffed or grilled portabella.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  tablespoon  balsamic vinegar
• 1  teaspoon tamari or 1  teaspoon soy sauce
• 2  garlic cloves, minced
• 1⁄4 teaspoon ground black pepper
• 3  tablespoons olive oil
• 4  portabella mushroom caps, cleaned
• 2  ears corn
• 1  red bell pepper, diced 1/4 inch
• 1 -2  green onion, sliced thin
• 2  tablespoons flat leaf parsley, chopped (I have also used cilantro with good results)

Directions

1. Preheat broiler. In a small bowl, combine vinegar, tamari, garlic, and pepper. Add 2 Tbsp of oil and stir to blend. Brush each cap with the mixture and broil for 2 minutes on each side until cooked.
2. Remove kernels from corn cobs and combine with red pepper, onions, parsley, salt and pepper in a small bowl.
3. Heat the remaining Tbsp oil in a small pan, add corn mixture and sautee 1-2 minutes.
4. Top each broiled mushroom cap with mixture and serve.