Portabella Vinaigrette Salad
Ready In: 1 hr 25 mins
Serves: 6
Ingredients
- 6 portabella mushrooms
- 1⁄2 cup balsamic vinegar
- 1 tablespoon fresh parsley, chopped
- 1⁄4 teaspoon dried oregano (more if fresh)
- 1⁄4 teaspoon dried thyme (more if fresh)
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1⁄2 cup extra virgin olive oil
- 1 red onion (medium, thickly sliced)
- 6 cups salad greens
- 3 tomatoes, cut into wedges
Directions
- Remove mushrooms stems and discard. Cut mushrooms into slices.
- Combine vinegar, herbs, garlic and salt. Pouring in a steady stream, whisk in olive oil. Reserve 1/4 cup for dressing. Place mushrooms in dressing and marinade for one hour.
- Preheat grill to medium. Brush onion with oil and grill 10 minutes, turning once.
- In a large salad bowl, toss together greens, tomatoes and dressing. Divide onto 6 salad plates and top wth mushroom slices.
- Note: the mushrooms themselves can also be grilled, but it gives a different taste to the salad.
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