Portabella Tortellini
- Reviews 4
Ready In: 25 mins
Serves: 4
Ingredients
- 1 lb cheese tortellini
- 8 ounces portabella mushrooms, sliced, stems removed
- 1⁄4 cup white wine
- 1 tablespoon fresh parsley, chopped
- 2 garlic cloves, minced
- 8 ounces alfredo sauce
- 1⁄3 cup parmigiano-reggiano cheese, grated
Directions
- Cook and drain pasta. Keep warm.
- In skillet over medium heat, combine mushrooms, wine, parsley, and garlic. Cook and stir 5 minutes.
- Remove from heat; slowly add Alfredo sauce until blended.
- Return to low heat just until heated through.
- Serve over pasta, and top with grated cheese.
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