Portabella Pizza (Raw Foods)
- Reviews 2
Ready In: 10 mins
Serves: 2
Ingredients
- 2 portabella mushrooms
- 1 1/2 lemon, juice of
- 4 ounces tahini (raw)
- 1 garlic clove, crushed
- 1 pinch cayenne pepper
- 1 tablespoon Braggs liquid aminos or 1 tablespoon shoyu, sauce
- 1 large tomatoes
- 8 fresh basil leaves (optional)
Directions
- Clean and stem the mushrooms and turn them upside down. Pour the juice of one lemon over them.
- Make tahini dressing by mixing the tahini, juice of 1/2 lemon, garlic, cayenne, and Braggs. Add warm water as needed to make a creamy consistency. Spread over the mushrooms.
- Top with tomato slices and fresh basil leaves (if desired). I like to cut each mushroom into four "pizza slices.".
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