Portabella Pasta

Skip the meatballs and instead add thick, hearty slices of portabella mushrooms to your pasta. Portabella Pasta is a great option for vegetarians or mushroom-lovers alike!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  ounces pasta
• 2  tablespoons olive oil
• 8  ounces portabella mushroom caps, sliced thick
• 1 (4 ounce) can  chopped mild green chilies
• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped red bell pepper
• 1  teaspoon  minced garlic
• 2  cups  marinara sauce
•  salt and pepper

Directions

1. Cook the pasta according to package directions. While the pasta is cooking, heat the oil in a large skillet over medium-high heat. Add the portabellas, green chilies, onions, and red pepper; cook and stir until the vegetables are tender, 5 to 6 minutes. Stir in the garlic, and cook another 30 seconds. Add the marinara sauce, and heat through. Season with salt and pepper. Drain the pasta and toss with the sauce; serve immediately.
2. Servings: 4.
3. Nutritional Information Per Serving: Calories 400; Total fat 11g; Saturated fat 1.5g; Cholesterol 0mg; Sodium 720mg; Total carbohydrate 62g; Fiber 4g; Protein 11g; Vitamin A 25%DV*; Vitamin C 70%DV; Calcium 6%DV; Iron 15%DV.
4. *Daily Value.