Portabella Mushroom Sauce

I got this recipe from a pasta cookbook. I don't remember what it was called, but it's a great sauce.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 2  large portabella mushrooms
• 1⁄4 cup white wine
• 1  tablespoon  chopped fresh parsley
• 2  garlic cloves, minced
• 8  ounces alfredo sauce (1 cup)
•  salt and pepper
• 1⁄3 cup  grated parmesan cheese

Directions

1. Rinse and thinly slice mushroom caps.
2. On a low heat, combine wine, parsley, garlic, and mushrooms. Stir frequently.
3. Sauté 5 minutes or until mushrooms are cooked through.
4. Remove skillet from heat. Slowly add alfredo sauce.
5. Season with salt and pepper to taste.
6. Pour over pasta, garnish with cheese.
7. Serve immediately.