Portabella Mushroom Salad

The mushrooms can be made in advance and refrigerated until ready to serve. This is my family's favorite salad, and it looks beautiful.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 3 -4  portabella mushrooms
•  salt
•  pepper
•  olive oil
• 1  head romaine lettuce
•  cherry tomatoes

• Dressing

• 2⁄3 cup  oil
• 1⁄4 cup vinegar
• 1⁄4 cup sugar
• 1  garlic clove, crushed
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon dry mustard
• 1⁄4 teaspoon paprika

Directions

1. Mushrooms: Season with salt and pepper, drizzle with olive oil.
2. Broil 8-10 minutes on low.
3. Dressing: Combine all ingredients and whisk.
4. Place lettuce, tomatoes, mushrooms, and dressing in large salad bowl. Toss.