Low-Carb Portabella Mushroom Pizzas

This is a great pizza idea for people looking to cut back on carbs and fat. I tried it with a Hawaiian pizza (pineapples and canadian bacon) and it was awesome. I'm already thinking about my next creation. I'm thinkin' about a barbecue chicken pizza. I like to eat a lot and I ate two portobello mushroom pizzas and came out feeling a little full. Hope you all enjoy.

• Ready In: 20 mins
• Yields: 4 mini portobello pizzas

Ingredients

• 4  portabella mushrooms, stems removed
•  spaghetti sauce
•  favorite  pizza toppings

Directions

1. Wash mushroom caps and let dry.
2. Spray mushroom caps and heating tray with cooking spray.
3. Place on tray with open end up.
4. Layer sauce on cap and place your favorite toppings.
5. Bake in preheated oven at 350F for 10-15 minutes.